How can you run a sustainable business when it inherently produces emissions? Owner of Publik Coffee Roasters and Publik Kitchen, Missy Greis, hasn’t found all the answers but she has come to a few conclusions. On this episode, we talk with Missy about building a sustainable business – from installing solar panels to balance out emissions caused by roasting coffee and using local products to accepting occasional monetary losses for the sake of the environment. Plus, Missy opens up about the many obstacles to being sustainable and what small businesses should know before getting started. So whether you’re trying to start your own business or you just love Publik coffee, listen to this week’s episode and don’t forget to bring your own mug to Publik next time you go!
This episode is sponsored by KUHL Clothing!
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